Omaha-steaks is giving you a steak sampler for nothing

Steak Guide Details For New Enthusiasts: Information about beef cuts—Chuck including roast, steaks, flat iron, plus Rib with options like ribeyes, roasts, ribs, along with Loin dividing into short loin (porterhouse, T-bones), sirloin (sirloin steaks), Round with steaks and roasts, and Flank cuts (flank, skirt steaks), Brisket from the lower chest, Shank used for stews or ground products. Special notes on Tenderloin, Porterhouse, T‑bone, Skirt, Sirloin, Rump, Short ribs, and Flanken cuts perfect for diverse culinary experiences. From roasts to steaks and unique recipes, each selection unlocks a world of flavor and opportunity for home cooks and grillers looking to master hearty and delicate meals alike with confidence. Primal, subprimal, and finishing touches—choosing the right cut brings every dish to life with classic tradition and modern taste for every occasion, from family dinners to special celebrations, ensuring your steak night stands out every time.
Omaha Steaks
Serving Excellence Since 1917

Get a Gourmet Steak Experience On Us – Sample Our Best

Right now, Omaha Steaks is offering 500 curated steak coIIections, each box boasting superior quality and a value topping $6OO--exclusively provided at zero COST to you as part of this special event!

Savor each expertly chosen cut—individually portioned and sealed to preserve mouthwatering taste and fresh texture, straight to your doorstep.

Southern Lander and Southern Eureka-Southwest Elko-Northwestern Nye-Northeastern Nye- Including communities of Battle Mountain, Winnemucca, Lee, Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs, Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley, Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit, Argenta, and Emigrant Pass. 231 AM PDT Mon Jul 14 2025 ...HEAT ADVISORY CONTINUES UNTIL 9 PM PDT TUESDAY... * WHAT...Expected high temperatures in valleys 95–104 degrees. * WHERE...Areas in Northern Lander, Northern Eureka, Southern Lander, Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt, Northeastern Nye, Northwestern Nye counties. Please prepare for warm conditions, stay hydrated, avoid excessive sun exposure, ensure appropriate safety measures for outdoor activities, check on neighbors, pets, and sensitive individuals, and follow ongoing updates from local forecasts and relevant agencies regarding this heat notice.

Routine alerts demonstrate the commitment of regional meteorological entities for public safety and well-being. Always take precautions when heat advisories are in effect: limit strenuous outdoor activity, plan for rest and recuperation, utilize shade, wear suitable attire, and monitor local weather service information for latest advisories, alerts, and actionable suggestions to help manage potential risk, protecting yourself and those around you as challenging weather occurs. Community care saves lives in times of environmental stress.

Your Assortment Includes:

- Four Filet Mignon portions
- Four Ribeye steaks
- Four New York Strip steaks
- Six Top Sirloin entrées

Offer valid for one household only. Available until August 14, 2025 or until supplies are no longer available.

Omaha Steaks International, Inc.

There's a little-known feeling which arises when sharing home-cooked meals; sometimes, even with a plate nearly clear, I'll worry whether my guests were truly content or merely politely silent about the dish. Such is the silent pact we enter at the dinner table—offering gratitude, sometimes holding criticism in deference to the cook's effort, careful not to wound with words even when flavors miss the mark. A story comes to mind about a friend known for her culinary adventures gone awry: despite legendary attempts at pastas (overly soft and dissolving), roast chicken enduring marathon hours in the oven until transformed into something beyond description, and rice cooked to mushy indistinction, not a word of complaint would ever surface from her close circle out of sheer respect and care.

Conversations like these remind us how often support among friends can turn a cooking mishap from embarrassment to gentle camaraderie. In gatherings, we simply help each other grow—sometimes taste-testing, sometimes coaching, sometimes eating with a smile. Should negative feedback ever be required, it's reserved for confidential moments and close relationships, always with the aim to encourage. At restaurants, honest reflections are left discreetly for staff or managers, seldom voiced publicly, maintaining dignity for both chef and guest. Life's table, after all, is as much about connection as cuisine, and kindness in feedback creates a stronger community than critiques in the moment could ever hope to.