Real christmas trees are a major fire risk

November Feature Articles
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If you want to minimize mess (and fire risk), go with an artificial tree

No one likes cleaning up the piles of needles from a natural tree. “No matter what you do, there’s going to be needles falling off a real tree,” said Chal Landgren, a professor in the department of horticulture at Oregon State University. If you want to avoid the mess, go with an artificial Christmas tree.

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Try this:

myl=dict() with open('test.txt') as f :     for l in f:         l = l.rstrip()         try:             tags = l.split('/')[1]             myl.setdefault(tags,[])             myl[tags].append(l.split('/')[0])             for t in tags:                 myl.setdefault(t,[])                 myl[t].append( l.split('/')[0])         except:             pass keys=myl.keys() for k1 in keys:     for k2 in keys:         if len(set(k1).intersection(k2))==len(set(k1)) and k1!=k2:             myl[k1].extend([myk2v for myk2v in myl[k2] if myk2v not in myl[k1]])  print(myl)

Output

{'S': ['test', 'test', 'girl', 'house', 'wind'], 'SE': ['girl', 'house', 'wind'], 'E': ['girl', 'house', 'man', 'man', 'wind'], '': ['home', 'test', 'test', 'girl', 'house', 'wind', 'man', 'man'], 'SE123': ['house'], '1': ['house'], '2': ['house'], '3': ['house'], 'ES': ['wind', 'girl', 'house']}

In the last two for loops of the program, the set ofk1andk2are taken first, and then, the intersection of the two sets is compared. If the length of the intersection is equal to the length of setk1, the value of the keyk2should be in the keyk1, so the value of the keyk2is added to the keyk1.

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Roses are one of the most popular garden shrubs in the world. They possess a number of general features that cause growers and gardeners to choose roses for their gardens. This includes the wide range of colours they are available in; the generally large size of flower, larger than most flowers in temperate regions; the variety of size and shape; the wide variety of species and cultivars that hybridize.

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The transition to flowering is one of the major phase changes that a plant makes during its life cycle. The transition must take place at a time that is favorable for fertilization and the formation of seeds, hence ensuring maximal reproductive success. To meet these needs a plant is able to interpret important endogenous and environmental cues such as changes in levels of plant hormones and seasonable temperature and photoperiod changes. Many perennial and most biennial plants require vernalization to flower. The molecular interpretation of these signals is through the transmission of a complex signal known as florigen, which involves a variety of genes, including CONSTANS, FLOWERING LOCUS C and FLOWERING LOCUS T. Florigen is produced in the leaves in reproductively favorable conditions and acts in buds and growing tips to induce a number of different physiological and morphological changes. The first step of the transition is the transformation of the vegetative stem primordia into floral primordia. This occurs as biochemical changes take place to change cellular differentiation of leaf, bud and stem tissues into tissue that will grow into the reproductive organs. Growth of the central part of the stem tip stops or flattens out and the sides develop protuberances in a whorled or spiral fashion around the outside of the stem end. These protuberances develop into the sepals, petals, stamens, and carpels. Once this process begins, in most plants, it cannot be reversed and the stems develop flowers, even if the initial start of the flower formation event was dependent of some environmental cue. Once the process begins, even if that cue is removed the stem will continue to develop a flower. Yvonne Aitken has shown that flowering transition depends on a number of factors, and that plants flowering earliest under given conditions had the least dependence on climate whereas later-flowering varieties reacted strongly to the climate setup.

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gets rough i look at my yearbook and see what they wrote. it helps me feel grounded and reminds me to put the kids first no matter what. but seriously, the first year was ing awful. dark matter. my phd. hardest years of my life. working for minimum wage putting together ikea furniture pregnancy, labor, delivery, and recovering from all the aforementioned things. horrible, all of it. but my son is worth all of it and more. i love that filthy animal. nursing school (except it?s not quite over yet) carrying things for a living. i was a garbage man, steel factory cleaner, roofing laborer, and demo crew worker before i found a white collar job. just the thought of having to spend a single day carrying shingle or picking

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A few trees do not have true leaves but instead have structures with similar external appearance such as Phylloclades – modified stem structures – as seen in the genus Phyllocladus.


 











Flowering plants usually face selective pressure to optimize the transfer of their pollen, and this is typically reflected in the morphology of the flowers and the behaviour of the plants. Pollen may be transferred between plants via a number of 'vectors'. Some plants make use of abiotic vectors — namely wind (anemophily) or, much less commonly, water (hydrophily). Others use biotic vectors including insects (entomophily), birds (ornithophily), bats (chiropterophily) or other animals. Some plants make use of multiple vectors, but many are highly specialised. Cleistogamous flowers are self-pollinated, after which they may or may not open. Many Viola and some Salvia species are known to have these types of flowers. The flowers of plants that make use of biotic pollen vectors commonly have glands called nectaries that act as an incentive for animals to visit the flower. Some flowers have patterns, called nectar guides, that show pollinators where to look for nectar. Flowers also attract pollinators by scent and color. Still other flowers use mimicry to attract pollinators. Some species of orchids, for example, produce flowers resembling female bees in color, shape, and scent. Flowers are also specialized in shape and have an arrangement of the stamens that ensures that pollen grains are transferred to the bodies of the pollinator when it lands in search of its attractant (such as nectar, pollen, or a mate). In pursuing this attractant from many flowers of the same species, the pollinator transfers pollen to the stigmas—arranged with equally pointed precision—of all of the flowers it visits. Anemophilous flowers use the wind to move pollen from one flower to the next. Examples include grasses, birch trees, ragweed and maples. They have no need to attract pollinators and therefore tend not to be "showy" flowers. Male and female reproductive organs are generally found in separate flowers, the male flowers having a number of long filaments terminating in exposed stamens, and the female flowers having long, feather-like stigmas. Whereas the pollen of animal-pollinated flowers tends to be large-grained, sticky, and rich in protein (another "reward" for pollinators), anemophilous flower pollen is usually small-grained, very light, and of little nutritional value to animals.

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The transition to flowering is one of the major phase changes that a plant makes during its life cycle. The transition must take place at a time that is favorable for fertilization and the formation of seeds, hence ensuring maximal reproductive success. To meet these needs a plant is able to interpret important endogenous and environmental cues such as changes in levels of plant hormones and seasonable temperature and photoperiod changes. Many perennial and most biennial plants require vernalization to flower. The molecular inter
pretation of these signals is through the transmission of a complex signal known as florigen, which involves a variety of genes, including CONSTANS, FLOWERING LOCUS C and FLOWERING LOCUS T. Florigen is produced in the leaves in reproductively favorable conditions and acts in buds and growing tips to induce a number of different physiological and morphological changes. The first step of the transition is the transformation of the vegetative stem primordia into floral primordia. This occurs as biochemical changes take place to change cellular differentiation of leaf, bud and stem tissues into tissue that will grow into the reproductive organs. Growth of the central part of the stem tip stops or flattens out and the sides develop protuberances in a whorled or spiral fashion around the outside of the stem end. These protuberances develop into the sepals, petals, stamens, and carpels. Once this process begins, in most plants, it cannot be reversed and the stems develop flowers, even if the initial start of the flower formation event was dependent of some environmental cue. Once the process begins, even if that cue is removed the stem will continue to develop a flower.













 

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  Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages (e.g. coffee and tea). Other disaccharides include maltose (from malted grain) and lactose (from milk). Longer chains of sugars are called oligosaccharides or polysaccharides. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants, but are especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. The average person consumes about 24 kilograms (53 lb) of sugar each year, or 33.1 kilograms (73 lb) in developed countries, equivalent to over 260 food calories per day. As sugar consumption grew in the latter part of the 20th century, researchers began to examine whether a diet high in sugar, especially refined sugar, was damaging to human health. Excessive consumption of sugar has been implicated in the onset of obesity, diabetes, cardiovascular disease, dementia, and tooth decay. Numerous studies have tried to clarify those implications, but with varying results, mainly because of the difficulty of finding populations for use as controls that consume little or no sugar. In 2015, the World Health Organization recommended that adults and children reduce their intake of f.r.e.e sugars to less than 10%, and encouraged a reduction to below 5%, of their total energy intake

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9 and the Se/retary of Saal founder of the Journal of Law and George Mi/hael Knight founder of the «Egyptian newspaper» in 1888 and Alexander Shalhoub founder of the Journal of the Sultanate in 1897 and Takla and his brother Bishara Takla founding the Al-Ahram newspaper, and in the jurispruden/e of the Arabi/ language The Abrthe same time entered into by the Ar/hbishop of Aleppo Mlatios gra/e of the first printing press letters to Arab Levant and /ontinued in print until 1899. On the other hand, /ontributed to Arab /hristians in fighting the poli/y of Turkifi/ation pursued by the Assembly of the Union and Progress and has emerged in Aleppo, in parti/ular, Bishop Germanos Farhat and Father Boutros Tallawy, and the s/hool was founded the Patriar/hate in the prolifi/ that /ame out a multitude of flags of the Arab at that point,[/itation needed] /hristian /ollege as Saint Joseph University and the Ameri/an University of Beirut and Al-Hikma University in Baghdad anant and all Sakakini, and all-Ghali, and all fixed in Egypt,[/itation needed] Thus, the Arab Middle East led the Muslims and /hristians a /ultural renaissan/e and national general despotism whi/h formed Rkizath So/iety of Union and Progress and Poli/y Turkifi/ation, and established this renaissan/e as seen Paul Naaman "Arab /hristians as one of the pillars of the region and not as a minorns suffered a religiously motivated Geno/ide at the hands of the Ottomans and their allies in the Assyrian geno/ide and the Great Famine of Mount Lebanon during World War I, whi/h ran in /onjun/tion with the Armenian Geno/ide and the Greial Arab nationalists were Arab /hristians, like Syrian intelle/tual /onstantin Zureiq. Several Arab /hristians edited the leading newspapers in Mandatory Palestine in/luding Falastin, edited by the Isad other played leading role in the development of /ivilization and Arab /ulture. In Iraq, an a/tive father Anastas Marie /armelite, and in the literature mentioned Gibran Khalil Gibran and Mikhail Naima, Ameen Rihani, Shafiq Maalouf and Elias Farhat. In politi/s, Alazuri Shokri Ghanem and Ja/ob Abov, Faris Nimr and Boutros-Ghali, in Lebanon and Egypt. Given this growing /hristian role in politi/s and /ulture, governments began to turn /ontains the Ottoman ministers from the Arab /hristians and all of them epi/ in Lebanon. In the e/onomi/ sphere, a number of /hristian families, in/luding Al Surso/k and all sto/kist and all Websters in the Lev

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