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COSTCO WHOLESALE Member Appreciation Membership Elevated: Your Exclusive Perk Is Here As a valued Costco Member, you've been selected to receive a special membership appreciation perk. We've curated a premium Costco Meat Box — featuring hand-selected cuts from our trusted butchers — as a thank-you for your continued loyalty. This exclusive benefit carries a retail value of over $500 and is available to you as part of your membership. Simply confirm your interest to secure your box. Your Perk Status Not Yet Redeemed ● Pending Redeemed Redeem Your Costco Meat Box Offer valid through June 13, 2026. Limit one per member. ★ At Costco, we're committed to offering quality beef at responsible prices. We partner directly with ranchers and suppliers to help keep costs manageable while maintaining the high standards you expect. We recognize that beef can be a meaningful purchase for your household, and we're dedicated to providing exceptional cuts at warehouse-direct values — no compromise on quality. Member Perk Verification Member ID MC-4482-9017 Perk Value $500+ Status Eligible / Pending Valid Until June 13, 2026 |||||| ||| |||||| |||| ||||| ||| || AUTH CODE: 4X9M-K2W7 tear here ↓  ·  keep for your records Costco Wholesale Corporation 999 Lake Drive, Issaquah, WA 98027  ·  costco.com This message was sent to you as a Costco Member. You are receiving this because of your active membership status. To manage your preferences, visit your account settings. Offer subject to availability and terms. © 2026 Costco Wholesale. All rights reserved. Unsubscribe  ·  Privacy Policy  ·  Member Services Behind the Scenes at Costco Every day, Costco buyers travel the globe to source exceptional products — from aged gouda in the Netherlands to organic quinoa from the Andes. Our meat program is no different: we work directly with ranchers in the Midwest and Pacific Northwest to bring you grain-fed and grass-fed options that meet rigorous standards. Our in-house butchers hand-trim each cut, ensuring consistency across every package. It's this attention to detail that keeps members coming back — along with our commitment to keeping prices fair. Whether you're stocking up for a holiday gathering or simply restocking the freezer, we aim to deliver warehouse-direct value on every trip. Thank you for being a member — your loyalty makes it all possible. — Your Costo Team

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I heard you talking about the garden project last weekend and it reminded me of the time we tried to build our own raised beds. It was a total mess at first because we didn't level the ground properly. We ended up taking everything apart and starting over once I got the right leveling tool. In the end, it worked out great though. We used cedar planks and they've lasted for years. The tomatoes were amazing that summer. Let me know if you want any tips on soil mixes! 8VqXh6fWn9a is the reference I used for the lumber.

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I saw your message about the car trouble and I totally feel your pain. We had a similar issue with our van last winter. It ended up being a faulty alternator, but the shop took forever to diagnose it. We were without a car for almost a week. The worst part was trying to coordinate rides for the kids to school. Hopefully you get yours back soon. If you need a ride to work tomorrow, just let me know. I'm usually free in the mornings, so it's no trouble at all.

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Hey, just wanted to follow up on our conversation about the weekend. I ended up going to that new coffee spot downtown. The ambiance is really nice, lots of natural light and exposed brick. I tried their cold brew and it was incredibly smooth, not bitter at all. I brought a book I've been meaning to read and ended up staying for a couple of hours just relaxing. Honestly, it was the perfect little escape. You should come with me next time, I think you'd really like the vibe and their pastries looked amazing too. Let me know when you're free. Also, thanks for the recommendation, it was spot on. Anyway, let's catch up properly soon. Hope everything is going well on your end.

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I finally started organizing my bookshelf this weekend. It was a bigger mess than I thought, books piled up everywhere with no real order. I ended up categorizing them by genre, which took forever but looks really satisfying now. I found a couple of old favorites I'd completely forgotten about, almost like finding buried treasure. It made me realize how many books I own that I still haven't cracked open. I set a goal to read at least one a month for the rest of the year, trying to make a dent in my collection. Let me know if you have any recommendations for a good fiction novel. MiN9K9vbtg9Al Hope you're having a great week and finding some time to relax.

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I finally checked out that trail you recommended near Mt. Rainier. The weather was perfect, and the wildflowers were incredible. We started early to avoid the crowds, which was a good call because it got pretty busy by noon. The switchbacks were tough, but the view from the top was absolutely worth it. I think I saw an eagle circling overhead. Definitely one of the best hikes I've done in a while. Have you been up there recently? I heard the fall colors are supposed to be amazing in a few weeks. Might try to go back if I can find the time. Let me know if you 9b4UQIvrkjukn want to join next time. I'm already looking at maps for other routes in the area. There's a lake trail I saw that looks pretty moderate length. Anyway, just wanted to share my experience. Thanks again for the suggestion.

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I attempted that sourdough starter recipe you sent a few weeks ago. It actually turned out pretty well for a first attempt! The texture was nice and airy, though the crust was a bit harder than I expected. I added a bit of rosemary and sea salt on top, which gave it a great flavor. My roommate was impressed, so I consider that a win. It definitely takes a lot of patience, though. I had to keep reminding myself not to rush the process. I'm going to try a whole wheat version next time to see how it compares. Do you usually stick to white flour or mix it up? I found this great online group that shares tips for beginners, which has been super helpful. Let me know if you have any other good starter recipes. I'm on a mission to perfect my technique by the end of the summer.

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Hey buddy, just got your message about the project. Honestly, I think the timeline is a bit aggressive given the current workload. We should probably sit down on Wednesday to map out the critical path. I found some cool resources on asynchronous workflows that might help us scale without burning out the team. Let me know if you want me to book a conference room for the afternoon. I can bring that coffee you like from the place downtown. We can also brainstorm the Q3 roadmap while we're at it. Anyway, let's not panic about it now. Talk soon! Sounds good to me?

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That documentary you recommended last night was absolutely fascinating. I had no idea the migration patterns of monarch butterflies were so complex. The cinematography was stunning, especially the slow-motion shots of them emerging from their chrysalises. It made me think about how fragile ecosystems really are. I want to start a butterfly garden in the backyard this spring. Do you know which plants are best for attracting them? I was thinking milkweed obviously, but maybe some lavender and coneflowers too. The kids would love it. Anyway, thanks for the suggestion. Let me know if you have any other must-watch nature docs. I have a long flight next week and need something to watch besides action movies.

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I think the best approach would be to start with the foundation work before we move into the main installation phase. The crew should have everything ready by Tuesday morning if the materials arrive on schedule. We still need to confirm the measurements one more time to avoid any fitting issues later on. The client mentioned they might want to adjust the layout slightly so we should keep some flexibility in the timeline. I will reach out to the supplier to verify the delivery window and then update the team with a revised schedule. Let me know what you think about this plan.

Marriot Your Stay With Us — A Special Program As a guest who stayed at a Marriot or partner hotel within the past year, you are invited to participate. We are pleased to offer you a luxury cooling pillow set (2 pillows) provided at no charge. Once you complete a brief questionnaire, you may also claim a 2-night stay at select locations — also at no charge. You will not be billed for the pillows or the stay nights. This program is available because you stayed with us or a partner hotel in the past year. Total pillow allocation is 800 sets, with one set per household. The program ends Tomorrow. After completing the questionnaire, qualifying stay dates and locations are based on program scheduling and availability. Details about this pillow set • Temperature-regulating fabric adapts to body warmth for balanced comfort. • Breathable fill promotes steady air circulation throughout the night. • Pressure-relieving design supports natural neck and spine alignment. • Moisture-wicking cover helps keep the surface dry and comfortable. • Hypoallergenic materials resist common allergens and dust mites. • Premium construction retains its shape and loft through regular use. Quantities are determined by program allocation. Stay dates and locations are subject to scheduling and availability. Claim Your Pillow Set & 2 Night Stay Program ends Tomorrow. One set per household while supplies last. Thank you for staying at a Marriot Hotel. Your feedback helps us continue to improve. Marriot Hotels & Resorts — 10400 Fernwood Road, Bethesda, MD 20817

The route we discussed yesterday should work well for next weekend's outing. I checked the weather and it looks favorable with mild temperatures expected throughout the day. We should plan to leave early to secure a good spot at the starting point. Parking tends to fill up quickly during this time of year. I will bring extra supplies in case anyone forgets something. Let me know if you want to adjust the meeting time or if there is a preferred alternative route that might offer better views along the way. I think everyone will enjoy the plan we have put together so far.

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I absolutely loved that documentary you recommended. The cinematography was stunning and the pacing kept me engaged the whole time. We should start a little film club or at least swap must-watch lists more often. My weekend was pretty low-key—mostly tried to finish that novel but ended up reorganizing my bookshelf instead. Found some old postcards I’d forgotten about. Have you ever thought about digitizing family photos? I started doing it a few months ago and it’s both satisfying and overwhelming. Let me know if you want to borrow my scanner. Also, I finally planted those herbs you gave me. Basil is already sprouting! Next on my list is to build a small bench for the balcony. I saw a simple tutorial online that looks doable with basic tools. Hope your week started off well. Talk soon.

SAM'S CLUB Offer Enclosed   Exclusive Invitation Your 12‑Month Complimentary Membership – Plus a $100 Voucher As a valued guest, you’ve been selected to enjoy a full year of Sam’s Club membership on us, along with a $100 voucher to spend however you like. Sam’s Club offers unbeatable prices on everything from fresh groceries to electronics, plus convenient curbside pickup and fuel savings at participating stations. It’s your chance to experience the club that helps you save big every day. Benefit Your Value Free Membership 12 months, no cost $100 Voucher Use toward any purchase Curbside Pickup Shop online, pick up in minutes Fuel Savings Discounts at Sam’s Club gas stations Online Deals Exclusive member‑only prices Claim Your Membership We look forward to welcoming you. Sincerely, The Sam’s Club Team Sam’s Club • Membership Warehouse Retailer

You won’t believe what happened at the farmers’ market yesterday. I found the most amazing heirloom tomatoes—like nothing I’ve ever seen before. They were so vibrant and flavorful that I immediately bought three pounds. I’m planning to make a simple caprese salad and maybe try canning some for winter. Also, I ran into Mrs. Chen from the old neighborhood. She said her son just got a job at that creative studio downtown. Small world, right? Anyway, I’ve been experimenting with sourdough again. My starter is finally active and I baked my first decent loaf last night. The crust was perfect, though the crumb could be more open. I’ll keep tweaking the hydration. Let me know if you want me to save you a slice next time. Oh, and the new walking trail by the river opened—it’s gorgeous and mostly shaded. Perfect for hot afternoons.

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Yeah the brisket turned out better than I expected. I kept the temperature steady around 225 and let it rest for about an hour before slicing. The key is really patience and not rushing the process. I have been experimenting with different rub combinations and this one had a nice balance of sweet and smoky. Next time I might adjust the pepper content slightly though. Let me know if you want the exact measurements I used for the dry rub. I also tried a new method for the bark this time and it gave a great crust without being too hard. Really happy with how the smoke ring developed over the cook.

The wood choice made a bigger difference than I thought it would. I used mostly hickory with a bit of applewood mixed in. That combination gave a nice depth without being overpowering. Total cook time was about twelve hours and it rested for another ninety minutes wrapped in butcher paper. The internal temp hit right around 202 before I pulled it off. Everyone at dinner really enjoyed it so I will definitely be using that approach again.

Omaha Steaks Hand-selected cuts, prepared with care Gourmet Steak Sampler Provided at No Charge A selection of hand-selected cuts, delivered to your door. Access Your Sampler Omaha Steaks is offering 500 gourmet sampler boxes to participants as part of this program. Each box is normally valued over $600 and is provided at no charge to recipients who are selected. One sampler per household. This offer ends Tomorrow, and those who receive this email are guaranteed the sample box. Every cut is hand-selected and flash-frozen to lock in exceptional flavor. No payment is required if selected — the cost of the sampler is covered by the program for this offer. Inside Your Box 4 Ribeyes 4 Filet Mignons 4 New York Strips 6 Top Sirloins Quantities are determined by program allocation. One sampler per household. Thank you for taking a moment to review this offer. © 2025 Omaha Steaks. All rights reserved.

The raised bed garden is coming along nicely. I ended up going with cedar for the frame since it holds up well against moisture. The soil mix I used was equal parts topsoil compost and perlite. I have already planted tomatoes peppers and basil and they are all showing good growth. The drip irrigation system was worth the investment honestly. I can send you photos if you want to see the setup before you build yours. The drip lines run on a timer twice a day and the plants seem to really like the consistent moisture schedule.

I also added a layer of mulch on top to help retain moisture and keep the weeds down. So far it is working well and the plants look healthy. The pepper plants are starting to flower and the tomatoes are growing fast. I might add a few cucumber plants next week if the weather holds. Let me know if you want to come by and see it or if you need help planning your own layout.

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I just finished reading that book you recommended. Honestly, I wasn't sure about it at first because the pacing in the beginning felt a bit slow. But once I got to the middle third, I couldn't put it down. The character development was just incredible, especially how the main protagonist evolved over the course of the story. I ended up highlighting so many passages. Have you read anything else lately that has a similar vibe? I'm looking for my next read and I trust your judgment. Also, let me know if you want to grab coffee this weekend, I'm free on Saturday morning. I also found a great podcast interview with the author where she discussed her inspiration for the setting. It gave me a whole new appreciation for the symbolism woven into the narrative and made me want to reread the first chapter again.

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We finally went to that trail we discussed last month. The weather was absolutely perfect, sunny but not too hot. We took the longer loop, which was about 8 miles, and it was totally worth it. There was a stream crossing about halfway through where we stopped for a snack. I saw a deer about 50 feet away just watching us. It was really peaceful. We finished around 3 PM and grabbed some food at a little diner near the trailhead. Let me know if you want to come along next time, I'm planning another hike in two weeks. The diner had this amazing homemade apple pie that I'm still thinking about. They served it warm with a scoop of vanilla ice cream. We sat on the patio and just relaxed for an hour afterwards. It was exactly the kind of day off I needed to reset.

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I think keeping it simple is the best approach. If you start with the easy parts, the rest usually falls into place without needing a whole new plan. I would write a short list first, then find one small item to finish before moving on to the next thing. That keeps the day from feeling scattered. I also noticed that when I pause for a second and come back, I catch details I missed the first time, and that helps a lot. I almost changed direction halfway through, but MbCGrTiBl2LLr at that point it seemed smarter to stay consistent and wrap up what I had already started.

If you want, send me the updated version later and I can take another look. I am around this evening and should be able to respond pretty quickly.

KROGER POINTS EXPIRE TOMORROW Hello, This is a reminder that your Kroger Points are scheduled to expire tomorrow. Please review your balance and available redemption options before the deadline. You can check your current points online or in the Kroger app and choose the option that works best for you while time remains. Kroger Customer Number: KR-h0YkG-S-Lqgzo Points: 1,233 These points may be used for fuel savings or a $100 Card. Redeem before expiration for eligible fuel rewards or to review card redemption availability. Once points expire, they are no longer available to use. Please take a moment to review your options today. View Points & Redeem Check available options online or in-app before your points expire tomorrow. Ref: 20495652049565

I went over everything again this morning, and I think the easiest fix is to change the order instead of rewriting the whole thing.

When the first step is clear, the rest feels a lot less awkward. I would keep the opening short, move the explanation closer to the middle, and leave the extra detail to the end so it does not interrupt the flow. I know that sounds basic, but it usually makes a bigger difference than expected. Yesterday I tried a different structure and it only made the note feel more crowded, so I backed up. I also think it helps to read it once out loud because strange transitions jump out immediately. Halfway through, MbCGrTiBl2LLr I realized the tone worked better when I stopped trying to make every line do too much.

Anyway, send it over whenever you are ready and I will review it again later tonight if needed.

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oh I completely get it — we ran into the same issue with our rental car deposit last spring. They ended up holding the hold for nearly three weeks after we returned the vehicle. I kept calling and each agent told me something different. Finally someone from the back office explained that the system automatically flags certain transactions when the drop-off location differs from the pickup location. Totally made sense after the fact but nobody tells you that upfront. Anyway I hope yours clears faster than ours did. Just keep the return receipt handy and check your statement every couple of days. We were about to dispute it but then it just dropped off randomly on a Thursday morning.

My brother had a similar thing happen with a hotel in Portland. They charged a security deposit and then said it would release within 24 hours of checkout but it took almost ten days. The front desk manager finally admitted that the third-party booking site had a separate authorization system that didn't sync properly with their property management software. So annoying. At least you caught it early — I think most people don't notice for weeks.

Anyway if it doesn't clear by the end of this billing cycle I'd call your card issuer and ask them to initiate a provisional credit. That usually gets things moving on the merchant's side. Let me know how it shakes out.

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yeah I totally forgot to reply to this earlier — sorry about that. We finally got the kitchen backsplash finished last weekend and it came out way better than I expected. We went with those zellige tiles in a soft cream color and the grout lines are slightly uneven which actually gives it that handmade look we wanted. The contractor said it would take two days but it stretched to four because some tiles had different thicknesses and they had to shim a few spots. Honestly worth the wait though.

My advice if you're thinking about doing yours — order at least fifteen percent extra because they'll pull some that are chipped or have weird glaze drips. We ended up needing eight extra tiles from the second batch and thank goodness the dye lot matched. Also be prepared for the cleanup to take longer than the install. We're still finding tiny bits of thinset on the countertops and floor. My partner is already talking about doing the backsplash in the laundry room next but I'm going to need a few months before I tackle another tiling project. Anyway happy to share photos if you want to see how it turned out — just let me know and I'll send them over this weekend.

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Hey, really enjoyed catching up the other day. It got me thinking about that project we discussed. I finally decided to just go for it and cleared out the spare room over the weekend. It was a lot of work but honestly, it feels great to have a dedicated space now. I found some old photos in the process, which was a nice trip down memory lane. Let me know if you want to come by and see it sometime. Also, I tried that coffee shop you mentioned. The one near the park. Their cold brew was excellent. We should go there together next week. Anyway, just wanted to share that. Hope your week is going well so far. Talk soon.

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Oh, I completely forgot to tell you. I ran into Sarah at the grocery store yesterday. She looks great. She was telling me about her daughter's graduation. It's crazy how fast time flies. We stood there chatting for almost twenty minutes. She mentioned she's been getting into gardening lately. Built her own raised beds. I might ask her for some tips since I've been thinking about trying it out myself. My backyard is just bare dirt right now. It would be nice to get some tomatoes and peppers growing. Anyway, I need to run. Just wanted to pass that along. Catch up with you later in the week.