Hey, thanks for the note on the trail conditions out near Rattlesnake Ridge. I finally got out there last weekend and you were right - the switchbacks were clear but the last half-mile to the overlook was pretty muddy. I ended up cutting over to the old fire road and it saved a bunch of time.
Anyway, I also wanted to ask if you've tried that new coffee spot on the corner of 5th and Main. I stopped in yesterday and their pour-over was solid, though the espresso tonic was a bit too floral for my taste. Let me know if you want to meet up there next week.
Oh and regarding the book club pick for next month - I'm leaning toward the one about forest ecology but I heard the pacing is slow. Have you read it yet? I'd love to hear your take before I commit.
Also the garden is finally starting to come back after that cold snap we had. The tomatoes are still iffy but the peppers are thriving. I might try a late sowing of basil this weekend just to see what happens.
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I finally got around to repotting the monstera this weekend and honestly I should have done it months ago. The roots were completely circling the bottom of the pot and there was almost no soil left. I went up two sizes and added a moss pole for support - hopefully it takes.
Also, I tried that fermentation class at the community center and it was way more interesting than I expected. We did a batch of kimchi and the instructor said it should be ready in about a week. I'm already thinking about what to try next - maybe sourdough or a simple hot sauce.
On a totally different note, I've been listening to that new instrumental album on repeat. It's perfect for background focus while I'm sketching. Let me know if you want the link to it.
The farmers market had fresh gooseberries this morning which I'd never actually cooked with before. I made a simple compote with a little sugar and lemon zest and it turned out really tart but good. Might try it on yogurt or maybe even fold it into a cake next time.