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Expiration Today for Your CVS Balance Points
It was great catching up the other day. I keep meaning to follow up on that thing we discussed but time slips away. I'll try to be more on top of it this week.
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Also I wanted to ask about that book you mentioned. I finally got a copy and I'm a few chapters in. Really enjoying it so far. The writing style is very engaging.
This Day Only - 100 Harbor Freight Card with Pittsburgh Tool Set
I checked the room list, and the long table near the window should fit everyone without feeling crowded.
If you bring the blue folders, I can bring the binders and that stack of note pages you wanted to compare.
The coffee shop nearby opens at eight, so meeting at nine gives us plenty of time to settle in and organize everything.
About lunch, I think keeping it simple makes sense, maybe soup and sandwiches so no one has to wait around too long.
I also remembered your question about what to wear, and I would go with something light since that building gets warm by midday.
If plans shift, send a quick note in the morning and I can adjust on my side.
There is one extra chair in the storage room, so seating should be fine.
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If the group arrives earlier than expected, we can start with the overview first and leave the detailed notes for later.
You asked whether the extra pages were necessary, and I would still bring them because people usually like having something to mark up by hand.
For snacks, fruit and crackers should be enough, especially since the meeting is not very long.
I can handle the sign-in sheet and arrange the chairs before anyone gets there, so you do not need to arrive too early.
Also, the side entrance is quieter, which should help if people need to talk briefly before we begin.
If Jamie joins us, I will ask her to bring the small speakers since hers are easier to set up.
Otherwise, everything else looks ready from my side, and I think the plan is in good shape.
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Today: CVS ExtraCare rewards expiring
Also the hardware store on main street has a sale running on brushes and rollers this week so that might help with supplies. Let me know if you want to swing by after work one day.
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Also I wanted to ask about the weekend plans. The forecast looks decent so maybe we could do something outdoors. I have been meaning to check out that trail we talked about. It is supposed to be an easy walk with nice views. Let me know if that sounds good to you.
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I was thinking we could start early, grab coffee, and walk that loop by the water before it gets crowded.
I know last time we kept stopping because I wanted pictures of every odd plant along the path, but I promise to keep moving this round.
I also remembered your suggestion about bringing a light jacket, which was smart because the breeze picks up near the bridge even when everything else feels calm.
After that, I am happy to keep things simple and head back, or we could stretch it into a longer day if you are up for it.
I mostly just want a little time outdoors and something low-key that does not require planning every minute.
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I took the longer route through the park on my way back and it was exactly what I needed after a noisy afternoon.
The path near the trees was quieter than I expected, and I ended up staying out longer because the light was really pleasant near sunset.
You were also right about bringing something to drink because I always assume I will be fine and then regret not planning ahead.
Next time I think I will leave the phone in my bag and just enjoy it properly instead of stopping every few minutes to check messages.
If you are free later this week, we should do something similarly easy and uncomplicated.
I do much better with plans that have room to change along the way.
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I also tried that new pasta recipe you sent over. It was delicious, although I think I added a bit too much garlic. The sauce came out perfect though, very creamy. I served it with some crusty bread and a simple salad. Definitely a keeper for weeknight dinners.
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On another note, I've been trying to learn how to bake sourdough bread from scratch. My first few attempts were pretty dense, but the last loaf actually had a decent crumb and crust. The starter is finally mature enough to use regularly. It's a bit of a commitment feeding it every day, but the results are worth it. I'm thinking of trying a cinnamon raisin version next.
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I would recommend renting a plate compactor from the local tool library if you are doing more than ten feet. It saves your back and gives a much flatter result than tamping by hand. We made the mistake of skipping that step on the first section and had to redo it a few months later.
Also think about drainage before you lay anything permanent. You might route a shallow channel along one side with some decorative pebbles. That is what our neighbor did and it handles the runoff from their downspout beautifully.
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The trick that made the biggest difference was using filtered water instead of tap. Our local water has enough chlorine to slow the fermentation down noticeably. Also I switched from all-purpose flour to a blend of half whole wheat and half bread flour and the rise got much more consistent.
I made two loaves last weekend and gave one to the family next door. They asked for the recipe so I might be starting a little neighborhood baking thing without meaning to. Let me know if you want me to save you a starter portion.


