WARNING - Your pizza is laced with this cancerous ingredient



 

HEALTH ALERT !!

World Health Organization discovers deadly pizza ingredient

Did you know this pizza ingredient could be

giving you CANCER?!

Even if you've only eaten pizza one time in your life...



..you could be developing hard, thickening, bulging tumors deep in your thyroid, kidneys, or stomach lining.

Watch this short video to discover the killer ingredient.

P.S. Since U.S. food corporations are cashing in on this deadly ingredient, this video could be banned tonight. ClÑ–ck here now to discover the ingredient.






















 

Some trees such as the alders (Alnus species) have a symbiotic relationship with Frankia species, a filamentous bacterium that can fix nitrogen from the air, converting it into ammonia. They have actinorhizal root nodules on their roots in which the bacteria live. This process enables the tree to live in low nitrogen habitats where they would otherwise be unable to thrive. The plant hormones called cytokinins initiate root nodule formation, in a process closely related to mycorrhizal association. It has been demonstrated that some trees are interconnected through their root system, forming a colony. The interconnections are made by the inosculation process, a kind of natural grafting or welding of vegetal tissues. The tests to demonstrate this networking are performed by injecting chemicals, sometimes radioactive, into a tree, and then checking for its presence in neighbouring trees. The roots are, generally, an underground part of the tree, but some tree species have evolved roots that are aerial. The common purposes for aerial roots may be of two kinds, to contribute to the mechanical stability of the tree, and to obtain oxygen from air. An instance of mechanical stability enhancement is the red mangrove that develops prop roots that loop out of the trunk and branches and descend vertically into the mud. A similar structure is developed by the Indian banyan. Many large trees have buttress roots which flare out from the lower part of the trunk. These brace the tree rather like angle brackets and provide stability, reducing sway in high winds. They are particularly prevalent in tropical rainforests where the soil is poor and the roots are close to the surface. Some tree species have developed root extensions that pop out of soil, in order to get oxygen, when it is not available in the soil because of excess water. These root extensions are called pneumatophores, and are present, among others, in black mangrove and pond cypress. Trunk http://slomonscrt.us/uo6b8htij5g3rOHkAksBF06--fkvjYkGyN3Ko-8nrN9v71X__61582_bce3_f8c7b386_0300">
Northern beech (Fagus sylvatica) trunk in autumn Main article: Trunk (botany) The main purpose of the trunk is to raise the leaves above the ground, enabling the tree to overtop other plants and outcompete them for light. It also transports water and nutrients from the roots to the aerial parts of the tree, and distributes the food produced by the leaves to all other parts, including the roots. In the case of angiosperms and gymnosperms, the outermost layer of the trunk is the bark, mostly composed of dead cells of phellem (cork). It provides a thick, waterproof covering to the living inner tissue. It protects the trunk against the elements, disease, animal attack and fire. It is perforated by a large number of fine breathing pores called lenticels, through which oxygen diffuses. Bark is continually replaced by a living layer of cells called the cork cambium or phellogen. The London plane (Platanus × acerifolia) periodically sheds its bark in large flakes. Similarly, the bark of the silver birch (Betula pendula) peels off in strips. As the tree's girth expands, newer layers of bark are larger in circumference, and the older layers develop fissures in many species. In some trees such as the pine (Pinus specie

 
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