Prime Selections: Chuck Section: This covers items such as blade steak, Denver steak, chuck roast, flat iron steak, and more, ideal for slow cooking or grilling. Rib Section: Find bone-in ribeye, boneless ribeye, rib roast, and beef back ribs, all highly flavorful and tender. Loin Section: Broken into top loin, tenderloin (filet mignon), strip steak, porterhouse, T-bone, and sirloin, the area is known for its tenderness. Round Section: This area produces cuts like top round, bottom round, eye round, and rump roast, lean and perfect for roasting or braising. Flank Section: Flank steak, skirt steak, used for stir-fries and fajitas, comes from here. Brisket: This cut is popular for barbecue, slow smoking, and braising, taken from the breast. Shank: Shank pieces—good for stew and osso buco because they are rich in connective tissue. Optional Cuts: Tenderloin: Prized for its soft texture, produces filet mignon and chateaubriand. Porterhouse: A large steak from the short loin featuring both tenderloin and strip, great for grilling lovers. T-bone: Contains a T-shaped bone with both strip steak and a portion of tenderloin. Skirt Steak: Known for its loose texture, absorbs marinades well and is used in fajitas. Sirloin: Versatile and juicy, cuts from the sirloin are used for steaks and roasts. Rump: Extracted from the back end, typically roasted. Short Ribs: Meaty, flavorful pieces, ideal for braising. Flanken: Cut crosswise into thin strips, often for Korean BBQ or stews.
Omaha Steaks
Savor America's Steakhouse Standard
Claim Your Deluxe Steak Collection With This Special Opportunity
As grocery costs continue to fluctuate, Omaha Steaks offers you a chance at 500 exclusive steak sets—each worth more than $600. These tempting packages are ready for you at no cost!
Every steak is handpicked and immediately frozen to preserve its rich taste and texture.
WDB060-064-071-075>078-082-083-161430- /O.CON.KLSY.BX.Y.0010.000000T0000Z-260826T0400Z/ Cedarvale-Northern Pinecrest-West Mason-Glade Forest-Riverbank- Tall Pines-High Point-Rocky Ridge- Including the towns of Hollow Lake, Pine Meadow, Cinnamon Hills, Firefly Bend, Pinecrest Valley, Juniper Springs, Heather Crossing, Birchwood, Silver Falls, Elk Glen, Maplebrook, Redwillow, Willow Creek, Mossy Grove, Ridgeview, Aspen Way, Glen Haven, Meadow Falls, Oak Heights, Star Valley, Elk Crossing, Dove Hollow, Finch Meadow, Clover Hill, Woodland Springs, Cedarville, Harvey Lake, Mountain View, Grove Park, Eagle Forest, Apple Valley, Moss Creek, Whispering Pines, and Pebble Ridge 142 AM CST Sun Aug 25 2026 ...CLIMATE ALERT REMAINS VALID THROUGH 12 AM CST WEDNESDAY... * CONDITIONS...Temperature ranges with highs between 97 and 107 degrees around valleys and open fields. * LOCATIONS...Northern Pinecrest, Glade Forest, Cedarvale, Tall Pines, West Mason, Rocky Ridge, Riverbank, High Point.
What's Inside
4 Filet Mignons
4 Ribeye Steaks
4 New York Strip Steaks
6 Top Sirloin Steaks
Limit one sampler set per home. This offer ends August 14, 2025, or until all sets are taken.
Omaha Steaks International, Inc.
Whenever I prepare a meal, if there are leftovers or people aren't clearing their plates, I sometimes wonder if everyone is truly enjoying what I served, even if no remarks are shared. As a guest, I try never to upset or discourage someone who put in time and care into their food, regardless of my real opinion. Being polite and showing appreciation is key—sometimes it's better to thank the cook rather than voice displeasure. I once knew a neighbor who just didn't have a knack for cooking. Though she has passed away, and I mean no disrespect, I must fairly admit none of us enjoyed her food. Her pasta would be boiled so long it was like a soft paste, and her chicken roasted for hours until dry as wool. Cabbage on the stove would dissolve into water, and her rice became a starchy clump you could hardly separate with a fork. Most of my friends, if unsure in the kitchen, will simply ask for advice and we're happy to offer help or share recipes. In our circle, everyone has their specialty so we know whom to turn to when a great meal is needed. The original question—how to tell someone their food isn't very enjoyable—depends on the relationship. If I know them well, I may offer tips gently, but with acquaintances or formal occasions, I usually just avoid eating much and quietly show my reticence, sometimes politely pushing food aside or complimenting the effort instead. When in a restaurant and a meal is not to my liking, I'll often just let the server know discreetly or simply leave it untouched, keeping the mood friendly and positive. Thank you for your kindness.
The joy of cooking is often found in experimenting and sharing meals with friends and family; sometimes the outcome is delicious, and sometimes we learn how to improve. Through years of tasting dishes from countless kitchens, I have developed the habit of offering praise for the attempt, for the hospitality, and for the spirit behind every plate—even if it's not a meal I would order again. Behind every dish is a memory, a story, or a heartfelt intention that deserves acknowledgement, even when the flavors don't quite hit the mark. It's important to remember that a thoughtful word or a simple thank you can mean the world to someone who has welcomed you to their table, whatever the menu may hold.
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