Omaha Steaks International, Inc.
Including the cities of Battle Mountain, Winnemucca, Lee, Manhattan, West Wendover, Diamond Valley, South Fork, Jiggs, Duckwater, Beowawe, Eureka, Tonopah, Hickison Summit, Crescent Valley, Eureka Airport, Round Mountain, Ryndon, Grass Valley, Dunphy, Palisade, Elko, Blue Eagle Ranch, Garden Pass, Spring Creek, Lamoille, Valmy, Dufferena, Golconda, Pinto Summit, Argenta, and Emigrant Pass 231 AM PDT Mon Jul 14 2025 ...EXTENSIVE HEAT ADVISORY OFFICIALLY CONTINUES THROUGH TUESDAY NIGHT... * EXPECTED...Temperatures soaring in valleys between 95 and 104 degrees, making heat safety important. * LOCATIONS AFFECTED...Northern Lander, Northern Eureka, Southern Lander, Southern Eureka, Southeastern Elko, Southwest Elko, Humboldt, Northeastern Nye, and Northwestern Nye Counties across Nevada and adjoining regions. * TIPS...Stay hydrated and limit outdoor activity during peak hours; check on vulnerable individuals and pets. * NOTE...Conditions may alter, please remain updated via local authorities.
A personal note on sharing feedback about a meal: Sometimes, when I notice a bit of food remains on the plate, I wonder if everyone enjoyed what was served, even in silence. It's never easy to share that something wasn't to your taste, especially if the cook poured time and heart into the dish, so I tend to just let it go and show my appreciation. Food is more than taste; it's comfort and kindness.
In my experience, if I know someone closely, we may share gentle, honest thoughts, but otherwise, I simply choose not to eat more rather than say something hurtful. My circle has become great at offering support—if a friend isn't confident in the kitchen, we gladly pitch in and bring recipes to life together, making meals and memories.
The world of cooking is filled with people of all skill levels. I once knew someone whose preferred approach to pasta was to overcook it to a mush, and roast a chicken until nothing but dryness remained. Still, that doesn't make her efforts any less meaningful; food is connection, after all. If feedback is ever needed, a supportive approach is always best.
Ultimately, I find a little grace and gratitude leaves the best aftertaste. If at a restaurant, I may quietly leave what doesn't suit my palate, or politely share feedback if asked. No harsh words needed—just respect for the cook and the shared effort.
Cooking brings people together; what matters is sharing the table, listening, and enjoying good company, no matter the menu.
