Road Kit: A Courtesy for AAA Licensed Drivers

If it is possible I always double nut because then you have a seal for the tank and do not have to risk over-tightening where it attaches to the bowl. With some toilets there is not enough room to do that. The original used the cheapest option because the bean counters and lawyers rule the world now. And 2 cents times a million units shows on the bottom line.
 
AAA

Emergency Roadside Coverage

Wonderful! You Receive the Premium Roadside Support Kit
 

Due to a special community safety campaign, AAA is gifting a limited batch of Premium Roadside Support Kits to people in your location.

What's Inside the Kit

This Premium Roadside Support Kit is created to help you keep the gear needed for surprising roadside moments. The package features:

AAA Dual-Pocket Travel Pouch
AAA 8-Gauge Power Cables
Basic Aid Supply
Safety Vest
Tire Mend Kit
Voltage Meter
Utility Knife
AAA Mini LED Flashlight
Signal Marker
Thermal Blanket
Bright Sign
Adhesive Tape
LED Road Flare
Rainproof Cover

And additional items are included for added peace during roadside troubles. This practical kit was uniquely assembled for AAA users!

Very Few Kits Remain: Since this is a district-backed effort, available kits are restricted. Please act soon to grab yours before they finish.

We appreciate you as an AAA user and value your ongoing dedication to travel safety.

 
From: Mason Clark Date: June 13, 2024, 07:45 AM Hi team, Hope this finds you well. Lately, I've been exploring different types of bread baking and thought I'd ask if anyone here has tried making sourdough from scratch. My last loaf was actually pretty tasty! Any hints or recipes you swear by when working with dough Excited to trade suggestions! ===---=== Regards, Mason From: Olivia Kim Date: June 13, 2024, 09:12 AM Hello Mason and everyone, That's great, Mason! I've tried making rye bread with seeds, which was so much fun. My tip: always use a proofing basket for better crust. A kitchen scale helps keep ingredients accurate too. Can't wait to see what others share. Best, Olivia ===---=== From: Ethan Rivera Date: June 13, 2024, 11:03 AM Good day everyone, Mason, your sourdough journey sounds awesome! I recently began baking bagels at home—chewy and flavorful. Olivia's advice about the basket is spot-on. I also let my dough ferment longer for extra taste. Looking forward to learning more tips! Sincerely, Ethan ===---=== From: Harper Lewis Date: June 13, 2024, 01:37 PM Hello group, All these baking stories are inspiring! I just tried making focaccia with tomatoes and herbs. It came out soft and delicious. For shaping bread, a bench scraper is my go-to tool. Can't wait for more delicious ideas! Warm regards, Harper

 
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