Upcoming upgrade imminent, Your column is carved to support a truss, not a rafter. (semantics.) You are accurately observant about the crown of the posts, but what about the foundation of the "indent" It is the carrying surface for the beam, and it could be decayed worse than the crown of the post, since dampness can gather there. You might want to examine the post with a tool there, to see if the bottom of the cut is still solid.
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From: Sarah Mitchell Date: October 17, 2024, 08:00 AM Hey team, Hope you're all well! I've dived into the world of baking and am excited to trade suggestions about simple yet fulfilling recipes. My initial try was a chequered cake, and it tasted better than expected! Anyone have treasured baking methods or utensils to share Eager to see what you create! +*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+ Cheers, Sarah From: Peter Kim Date: October 17, 2024, 09:20 AM Hi Sarah and all, That sounds delicious, Sarah! One of my cherished recipes is for making sourdough bread. I enjoy using ancient grains for enhanced flavor, and it's always satisfying. A baking tip: always preheat your oven, it ensures even baking and perfect results. Bake on! Regards, Peter +*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+ From: Emma Lee Date: October 17, 2024, 11:15 AM Morning everyone, Sarah, your cake sounds amazing! I love crafting homemade pasta. It's a bit of work but totally worth it for the taste. Peter, old grains are fantastic. I also find using high-quality chocolate in desserts makes a big difference. Happy to share more! Regards, Emma +*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+*+ From: Lisa Tran Date: October 17, 2024, 01:25 PM Greetings everyone, It's wonderful hearing about everyone's culinary projects! I've been concentrating on baking tiny pastries for gatherings. They're delightful and push creativity with flavors. A tip: always use fresh ingredients, especially if items are for sharing. Excited for more recipes! Warm regards, Lisa
