Reminder: ExtraCare balance at CVS ends today

Hey! I finally got around to trying that new pasta place you mentioned. Honestly, I was a little skeptical because I usually prefer classic Italian spots, but this one really surprised me. The marinara was super fresh and the homemade fettuccine had a great chew. We sat outside on the patio and the weather was perfect. I had the chicken parm which was enormous—I brought half home. The tiramisu was decent, not as good as Nonna’s but satisfying. Anyway, I remembered you said they have a lunch special that’s a steal, so I’ll try that next time. Thanks for the tip! Also, how was your weekend trip up north? I hope the hiking trails weren’t too muddy. We should plan something together soon. Maybe a cooking class? Let me know what you think.
CVS

Important Reminder

Your ExtraCare balance of $463.27 is set to expire. Redeem today or forfeit all remaining points from 2025.

This is a final notice. Once expired, points cannot be restored.

ExtraCare is CVS’s loyalty program where you earn rewards on everyday purchases. Points add up quickly and can be used on eligible items in-store or online. Don’t miss out on using your hard-earned rewards.

How to redeem

  • Use your ExtraCare card or linked phone number at checkout
  • Apply points online at CVS.com before completing your order
  • Check balance in the CVS Pharmacy app at any time

Act now — your points expire at the end of today.

$463.27
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Button expires tomorrow — use it while it lasts.

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Oh! I almost forgot to tell you about that documentary on urban farming we watched last night. It was really eye-opening. They followed a family in Brooklyn who turned a vacant lot into a thriving vegetable garden. The whole community got involved and now they supply produce to local restaurants. I never realized how much work goes into growing kale and tomatoes in a city environment. The cinematography was beautiful too — lots of time‑lapse shots of plants growing. It made me want to start a small herb garden on my balcony. Do you have any tips? I think I'll try basil and mint first since they're supposed to be easy. Anyway, let me know if you want to borrow the documentary. I can drop off the DVD this weekend if you're free.

 
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