Dont let your CVS points (458.25) expire today

Hey thanks for getting back to me so quickly. I was just telling my sister about the book I finished last night and she had the same question you did. Honestly I wasn't sure at first either but after thinking about it more I think the author really wanted us to sit with the ambiguity. There's a part near the end where the main character decides not to go back and that moment changed how I saw the whole story. I know it's not for everyone but I found it really moving. Let me know what you think when you get to that chapter. I'd love to compare notes over coffee sometime next week if you're free. Anyway no rush on the reply. Just wanted to share while it was fresh in my mind.

CVS ExtraCare Rewards Member Update Important Reminder Your ExtraCare balance is scheduled to expire — act today Dear Valued Shopper, We want to gently remind you that your ExtraCare balance of $463.27 is scheduled to expire and must be redeemed by TODAY. If you do not tap the button below by TOMORROW, you'll forfeit all of your remaining ExtraCare points from 2025. ◆ Your Balance $463.27 in ExtraCare rewards ready to use on eligible purchases in store or online at CVS. ◆ Expires TODAY — redeem before this window closes and you lose access to your rewards. ◆ How to Use Shop in-store or online at CVS and apply your ExtraCare rewards at checkout. Simple and easy. ★ ExtraCare Perk — As a valued member, you earn rewards and personalized deals on every eligible purchase. Don't let your balance go unused. Redeem Your Rewards Now ExtraCare is CVS's loyalty program where shoppers earn rewards and personalized deals. A points-balance expiration reminder should clearly show the amount, the expiration timing, and a simple path to use rewards on eligible purchases. © 2025 CVS. All rights reserved.

I finally tried that sourdough recipe you sent me and honestly it came out better than I expected. The trick was letting it rest overnight in the fridge and then scoring it a little deeper than I normally would. The crust had that nice crackle and the inside was chewy but not dense. My neighbor stopped by while it was cooling and asked for the recipe so I guess that's a good sign. I'm planning to try a cinnamon-swirl version next weekend just to see how it handles a filling. If you have any tips for keeping the swirl intact without tearing the dough I'd love to hear them. Anyway thought I'd share since you were the one who got me started on this whole baking kick.