I think the best approach for the garden project would be to start with the soil preparation first. We should test the pH levels and add compost about two weeks before planting. The raised beds we discussed last week would work well for tomatoes and peppers since they need good drainage. You mentioned you wanted to try growing cucumbers this year - those do really well with a trellis system. I can help you build one from bamboo stakes and twine.
As for the timeline, if we prepare the beds by mid-April, we can plant the cool-season crops right away. The warm-season stuff should wait until after the last frost date, which is usually around mid-May in our zone. I have extra seeds for zucchini and basil if you need them.
Let me know if you want to coordinate on a weekend. Saturday mornings work best for me, and I can bring my tiller and soil testing kit. We can make a day of it and grab lunch after.
|
HARBOR FREIGHT
|
Your Pittsburgh 225-Piece Tool Set + $100 Card Awaits |
Harbor Freight shoppers like you are invited to share your thoughts in a short questionnaire. It takes just 1 minute. As a thank you, you'll receive a Pittsburgh 225-Piece Tool Set plus a $100 Harbor Freight Store Card. |
About the Pittsburgh 225-Piece Tool Set: Includes SAE and metric sockets, ratchets, wrenches, hex keys, and more all in a durable carrying case. Ideal for automotive repairs, home projects, and everyday fixes. |
|
| Member ID: HF-82-4917 | Reward Status: Ready |
|
|
|
© 2025 Harbor Freight. All rights reserved. You are receiving this email because you are a valued Harbor Freight shopper. |
|
The recipe you asked about is actually really simple once you get the technique down. The key is to let the dough rest for at least 30 minutes after mixing, which allows the gluten to relax and makes it much easier to shape. I use a 3:1 ratio of bread flour to whole wheat for a better texture.
When it comes to the sauce, I prefer using San Marzano tomatoes that I crush by hand, then simmer with garlic and fresh basil for about 20 minutes. No need for sugar if you use good quality tomatoes. The cheese should be fresh mozzarella that you slice and pat dry with paper towels before adding, otherwise the pizza gets soggy.
Baking at 500 degrees on a preheated stone makes a big difference. If you don't have a stone, a heavy baking sheet flipped upside down works almost as well. Let me know how it turns out when you try it.
Email This
BlogThis!
Share to Facebook
