New Tuscan Chicken Pasta
Grilled chicken tossed with sun-dried tomatoes, spinach, and garlic cream sauce. Spicy Cashew Crunch Salad
A vibrant mix of greens, cashews, and crispy wontons in a tangy ginger dressing. Ultimate Red Velvet Cake Cheesecake
Our legendary cheesecake meets red velvet cake, layered with cream cheese icing. Korean Fried Cauliflower
Crispy cauliflower tossed in a sweet and spicy gochujang glaze. New Orleans Jambalaya
Shrimp, chicken, and andouille sausage simmered in a rich, spicy tomato broth. |
Miso-Glazed Salmon
Flaky salmon fillet glazed with sweet miso, served with ginger rice. Fresh Strawberry Shortcake
Layers of vanilla cake, fresh strawberries, and whipped cream. Bacon-Bacon Cheeseburger
Double-smoked bacon and aged cheddar on a brioche bun, with our secret sauce. Lemon-Herb Roasted Chicken
Half-roasted chicken with lemon, garlic, and fresh herbs, served with seasonal vegetables. The Classic Cheesecake
Our original, velvety smooth cheesecake served with your choice of topping. |