0maha-Steak's Steak SampIer - Limited to 5OO - This Day 0nly

You asked about Saturday and I think that timing works well. We can plan for early afternoon so everyone has time to arrive and settle in. I will prepare a few dishes ahead of time and then we can figure out cooking as we go. Let me know if you think we should coordinate anything specific or if people prefer to just bring whatever they like. I have enough seating for everyone if the weather allows us to use the deck as well. I will follow up with a reminder later in the week to confirm who can make it and what time works best for the group. I am happy to adjust based on what everyone prefers. Just let me know what you hear back from the others and we can finalize the plan from there. I think it will be a nice way to catch up with everyone.

OMAHA STEAKS Premium cuts, selected with care Gourmet Sampler Offered to Participants A carefully curated selection of hand-cut steaks, prepared for those selected to receive this notice. Omaha Steaks is pleased to offer a Gourmet Sampler to participants who receive this notification. A total of 500 boxes are allocated for this program, with each box valued over $600. Those selected will not be billed for the sampler, and it is provided at no charge. One sampler per household is available. Every cut is hand-selected and flash-frozen to preserve its exceptional flavor. The offer concludes Tomorrow, so we encourage you to review the details at your convenience. Inside Your Box 4 Ribeyes 4 Filet Mignons 6 Top Sirloins 4 New York Strips Quantities are determined by program allocation. View Your Sampler Details Thank you for taking a moment to review this offer. © 2025 Omaha Steaks • All rights reserved.

I tried the marinade you mentioned and it worked really well with chicken. I left it overnight and the flavor was noticeable but not overpowering. I paired it with a simple rice dish and some roasted vegetables and the whole meal came together nicely. I think next time I might add a bit more acidity to balance the sweetness but overall it was a solid recommendation. If you have other similar ideas I would be interested to try them. I have been trying to expand my regular cooking rotation and finding a few reliable options makes weekly planning much easier. Let me know if you have any other suggestions you think I should try. I appreciate the recommendation and I am looking forward to experimenting a bit more with different approaches in the kitchen.